Chinese Cuisine

All Chinese entrees except Noodles are served with White rice, Brown rice or +$2 Fried rice.
We can cook "Mild, Easy Spicy, Spicy or Extra Spicy" for any of following Chinese foods.

 

Kung Pao (Your choice of Chicken, Beef, or Shrimp)
    Peanut, Bell pepper, Zucchini, Celery, Yellow Onion, Red pepper, Mushroom

Mongolian (Your choice of Chicken, Beef, or Shrimp)
    Green onion, Yellow onion on the bed of Fried Rice Noodle

Sweet & Sour(Your choice of Chicken, or Pork)
    Yellow onion, Pineapple, Carrot, Red Bell Pepper

Orange Chicken
     Red pepper, Orange

Sesame Chicken
     Broccoli, Sesame seeds

General Tso's (Your choice of Chicken, Beef, or Shrimp)
     Red pepper, Orange

Szechuan Garlic (Your choice of Chicken, Beef, Pork or Shrimp)
     Broccoli, Green onion, Mushroom, Zucchini, Yellow onion, Snow pea, Celery, Garlic

Broccoli (Your choice of Chicken, Beef, or Shrimp)
     Broccoli, Carrot, Yellow onion

Cashew (Your choice of Chicken, beef, or Shrimp)
     Celery, Peas, Carrot, Mushroom, Yellow onion

Salt & Pepper Shrimp
     Yellow onion, Green onion, Bell pepper, Garlic, Jalapeno, 5 kinds of Chinese spices

Honey BBQ Pork

Vegetables (Steamed cooking available)
     Broccoli, Carrot, Napa cabbage, Snow pea, Carrot Chicken

Green Mussles

 

Vegetable

Vegetable Delight
     Broccoli, Celery, Carrot, Napa cabbage, Snow pea, Carrot, Mushroom

Tofu w/ Vegetables
     Tofu Broccoli, Carrot, Snow pea, Carrot

Noodle

Lo Mein (Soft Noodle)
- Chicken
- Beef
- BBQ Pork
- Shrimp
- Vegetable
- Chicken & Beef

Fried Rice
 - Chicken
 - Beef
 - BBQ Pork
 - Shrimp
 - Vegetable
 - Chicken & Beef

 

Combination

Dragon & Phoenix
     Chicken and Shrimp with Carrot, Napa cabbage, Snow Pea, Celery, Mushroom, Broccoli

Happy Family
     Chicken, Beef and Shrimp with Broccoli, Celery, Carrot, Snow pea

Kung Pao Two
     Chicken and Shrimp with Bell Pepper, Zucchini, Red Pepper, Celery, Onion, Mushroom, Peanut

Four Seasons
     Chicken, Beef, BBQ Pork, Shrimp, sauted with Vegetables

*Indicates items may be cooked to order, served raw or under-cooked. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food borne illness.