Appetizer & Entree

Soup 
Wonton Soup (Large Bowl)
Hot & Sour Soup (Large Bowl)
Miso Soup w/ Tofu
Miso Soup / Pot Sticker

Salads

House Salad
Squid Salad
Seaweed Salad
Cucumber Salad

Appetizers
Soybean (Edamame)
Garlic Chili Soybean
Crab Pop (6 pcs)
Chicken Lettuce Wrap
Shrimp Tempura (6 pcs)
Coconut Shrimp Tempura (6 pcs)
Chicken Wings (9 pcs)
     Your choice of Salt & Pepper, Hot, Medium Hot, Honey Hot or Teriyaki
Pot Stickers (5 pcs)
     Your choice of Pork or Vegetable Pot stickers
Fried Calamari
     Served up hot with Thai ORange Tartar and roasted Tomato Sauce
Vegetable Tempura (8 pcs)
Vegetable Spring Roll (4 rolls)
Egg Rolls (3 pcs Chicken)

Entrees

*All Entrees are served with rice except Burger, Fish & Chips, and Noodles. Choice of steamed white rice or brown rice or +$2 Fried Rice.

Japanese
Teriyaki* w/ Salad and Tempura (Your choice of Chicken, Steak, Chicken & Steak combo)

Combination Tempura
     6 pcs Shrimp and 8 pcs assorted Vegetable Tempura

Yakisoba (Your choice of Chicken, Steak, Shrimp, or combo) 
Japanese stir fried noodle with Yellow onion, Green cabbage, Carrot

Tempura Udon
    Japanese thick noodle soup with 2 pcs Shrimp Tempura and 2 pcs Vegetable Tempura

Other Asians

Korean Spicy Chicken Bulgogi

     Stir-fried Sirloin with Yellow onion, Mushroom, Green onion, Carrot, Zucchini in sweet Bulgogi sauce

Korean Spicy Chicken Bulgogi
     Stir-fried Chicken with Yellow onion, Green onion, Carrot, Zucchini in spicy Bulgogi sauce

Pad Thai (Your choice of Chicken, Steak, Shrimp, BBQ Pork or combo)
     Thailand-style stir-fried thin flat noodle with Bean sprout, Green onion, Carrot, Eggs

Singapore Noodle
     Stir-fried thin rice noodle with sliced BBQ Pork, Shrimp, Curry, Bell pepper, Onion, Green onion, Bean sprout, Eggs

Kids Menu (Exclusively for our guests 12 and under, served with a soft drink)

Orange Chicken
Sesame Chicken
Chicken Fried Rice
Beef Fried Rice
Chicken Lo Mein
Beef Lo Mein
Chicken Teriyaki
Beef Teriyaki
Chicken Tenders

*Indicates items may be cooked to order, served raw or under-cooked. Consuming raw or under-cooked beef, fish or shellfish can increase your risk of food borne illness.